Guidelines for the microbiological examination of
2018-6-26 · underprocessing (e.g. inadequate cooking) Testing for Enterobacteriaceae is not applicable to fresh fruits and vegetables or foods containing these. Escherichia coli The presence of E. coli in ready-to-eat foods is undesirable because it indicates poor hygienic conditions which have lead to contamination or inadequate heat treatment. Ideally E. coli
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